Sicilian flair & Russian
artistry meld together. As a youngster and being the oldest son of a Sicilian Mother, my job on hot summer Sunday afternoons
was to help churn our refreshing lemon ice for Our family to enjoy. Begrudgingly, I would clean up after playing
ball, pulling the stainless steel bowl from the refrigerator freezer, mixing & stirring the semi frozen mix to
utter perfection. After a few hours of freezing and countless hours and years of churning and folding, I still
welcome this refreshing dessert, particularly after a Big Sunday dinner of pasta.
While I still make ices the 'Old Fashioned' way.
We are freezing our small batch products by more modern methods. Jeff, at a tender age, realized he was born to 'Freezz
!!' He still makes his famous Italian Ices, as well, as sorbettos, gelato and slow churned old fashion ice cream. We hope that you will find enjoyment, as My Family
has. Thanks for 'clicking on'...